Rendezvous Bay
Anguilla,
Nightly Rates: ( 400.00 - 2,300.00 )
4 Star
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Tucked into a crescent curve of Rendezvous Bay, CuisinArt is an oasis of Mediterranean villas crowned with brilliant cerulean blue domes. Each of the 93 rooms and suites offers extraordinary sea views ranging from 900 to 7,600 square feet. The 8,000 square foot Venus Spa was the first full-service luxury resort spa on the island. Fresh is redefined in the world's first resort-based Hydroponics farm. Guests feast on exquisite cuisine, much of it complemented by the resort's healthy fresh-picked produce, in all three of CuisinArt's superior restaurants. Enjoy all of this and more while surrounded by two miles of the pearliest white beach in the world. Renovations and Closures * Seasonal Hotel Closure is from 03 September 2003 to 01 November 2003. INTERNATIONAL TRAVELLER INFO: Travellers from French St. Martin will be required to carry a valid, current passport when entering Anguilla starting July 1, 2005. For more details customers should contact the nearest French Consulate or Embassy.

All rates are based upon availability and may change without notice.
· American Dollars is the native currency.
· Check in time is 3:00pm
· Check out time is 12:00pm
· Time Zone is GMT -5 hours
· Opened in 1999
· 93 rooms.
· 0 suites.
· 3 floors.
The Cuisinart Resort and Spa is located on miles of pristine beachfront property, along the curve of Rendezvous Bay in Anguilla.
Wallblake Airport is five miles away. Juliana International Airport in St. Maarten is 15 miles away.
A credit card is required to book online. Peak seasons may require your card is charged in advance. Reading the rate rules after selecting your rate will indicate if your card will be charged. This information will appear in your email confirmation.
Subject to the discretion of the hotel, the credit card provided may be charged if the reservation is canceled after the cancellation deadline has passed or if the guest fails to arrive. The cancellation policy will appear after selecting rate rules.
World-class chef, Denis Jaricot, has developed outstanding menus featuring signature dishes for the CuisinArt Resort & Spa's three dining options; Santorini, Café Mediterraneo and the Hydroponic Café. Santorini Restaurant, the resort's fine dining and gourmet restaurant boasts an original French rotisserie and sets new standards for epicurean kitchens. The kitchens are designed with glass walls to offer interested guests the opportunity to observe the chef and his team creating their specialties. Fresh produce selected daily from the hydroponic farm is used in the Mediterranean cuisine infused with the flamboyant flavors and spices of the Caribbean. A balanced collection of wines carefully selected from around the world complement the gourmet cuisine. Café Mediterraneo, located poolside, is a short stroll from the beach. The Café is an ideal place to enjoy a mid-day meal from a menu selection of grilled items, pizza, fresh homegrown salads, seafood, desserts, drinks and specialty coffees. The Hydroponics Café will offer lunch daily featuring personalized selections of the fresh produce from the hydroponics farm for salads, healthy juices, mineral water and wine. MEAL PLAN OPTIONS Full American Breakfast, Lunch and Dinner: 130 USD per person, per day Modified American Breakfast and Dinner: 90 USD per person, per day * All meal plans must be taken for a minimum of 3 days. * Each meal consist of one Appetizer, one Entrée and one Dessert. * Beverages are not included and a surcharge on certain items may apply. * A 15% service charge on food and beverage is additional. * A discount of 50% applies to children ages 5-11 and no charge for children ages 4 and under.
As well as surrounding you in beauty, the CuisinArt Resort & Spa surrounds you with fitness and relaxation options. The resort features recreational activities to satisfy even the most avid sportsperson. Activities include: Three lighted tennis courts "Infinity" Swimming Pool Bocci court Jacuzzi Snorkeling Championship Croquet field Windsurfing Sailing One-mile par course with exercise stations A botanical oasis of gardens and landscaping surrounds the CuisinArt Resort & Spa's walkways - over 37,000 plants featuring more than 100 species of trees, flowers and shrubs. In addition to the collection of foliage decorating the landscape, the CuisinArt Resort &anmp; Spa also features an on-site herb garden, orchid flower solarium and rare-plant house. Also available for the novice gourmet, the CuisinArt Resort & Spa offers cooking classes taught by our Executive Chef, Denis Jaricot. Chef Jaricot, as well as other featured chefs, will teach and delight budding gourmets with classic and contemporary cooking techniques and demonstrations.
